Jock the Sock can be found along with Diane in Grub Toon each week as part of Dumfries TV.
What’s your catchphrase?
“Beats chips like!”
What’s your favourite thing about Dumfries?
“The farmers market, and seeing all the people out and about.”
What’s the funniest thing that’s ever happened in Dumfries?
“I remember one time seeing super heroes driving around the toon in an ice cream van.”
What’s your favourite building?
“I dinny have a favourite but I love all of the old buildings throughout the town.”
What’s your favourite place to eat?
“Ma favourite place to eat is anywhere that sells chips.”
What’s your favourite place to watch the world go by?
“Definitely the gardens at Castle Dykes park.”
Why should we watch Dumfries TV?
“You should watch it because it’s fun, information, and interesting! It includes the community and will help bring folks together.”
You’ll have seen Jock the Sock make venison sausage hot pot in episode one of Dumfries TV!
Here’s what you’ll need:
500g venison sausage
1 large brown onion (diced)
4 carrots (diced)
5 large mushrooms (diced)
500ml chicken stock
A pinch of salt and a pinch of black pepper
6 teaspoons of corn flour
1 1/2 tablespoons of vegtable oil
For the suet dumplings you’ll need:
125g plain flour
60g beef suet
1 teaspoon of baking powder
150ml water
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